HERE IS ANOTHER POST MATT WROTE BUT DID NOT PUBLISH BEFORE HE WENT
HOME TO BE WITH THE LORD...
For weeks, I have been in the hospital overcoming pneumonia and a collapsed lung that had fluid
around it. During my time in the hospital, I got tired of straight menu food so I started to create some
different meals using the menus. I was tired of the same old foods, so my creativity to make different
meals or desserts kicked in.
DESSERT
At first, my favorite dessert to create was using the peach cobbler with one of the vanilla ice cream
cups. After a while, I decided to break a few chocolate chip or oatmeal raisin cookies into a bowl with
a serving of vanilla ice cream. At other times, I used apple cinnamon or blueberry muffins, broke
them apart, and added vanilla ice cream to it. Lastly, some days I enjoyed a vanilla pudding cup with 2
cookies in it.
LUNCH OR DINNER
Again, after eating through the menu I got tired of menu food and wanted more variety so I would add
chicken tenders, broken up into spaghetti with meat sauce. It made Chicken Parmesan. Sometimes, I
asked if I could order off the breakfast side of the menu, which helped me add eggs or bacon to other
meals.
My Thot: You don’t have to stick to the menu alone. Be creative. Use your brain and think of flavor
combinations or foods you like to eat. I am very regimented when it comes to eating, but sometimes
you gotta be creative and out of the box with your thinking. Stay on your meal plan, but you don’t have
to sacrifice taste just because of the menu.
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